Pineapple Chicken With Brown Rice

November 21, 2020  Online Recipe Guide Avatar

1 c. brown rice

1 14oz. can chicken broth

1 8oz. can pineapple tidbits, undrained

1 chopped green bell pepper

1 finely chopped carrot

1/2 tsp. ground ginger

4 boneless, skinless chicken breasts

2 tbsp. teriyaki sauce

Coat a 13x9x2 inch baking dish with cooking spray. Mix all the ingredients together except the chicken and the teriyaki sauce. Pour into the baking dish. Place chicken on top and baste with the teriyaki sauce. Cover with foil and bake at 375 for 45 minutes or until the chicken is completely cooked and tender. Makes 4 servings.
Posted by carnation037 on Jan 11, 2003, 10:34am


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