Pineapple Chicken Salad

November 21, 2020  Online Recipe Guide Avatar
1/2 c. mayonnaise
2 tsp. prepared mustard
2 c. cooked chicken, shredded
1/2 c. celery, thinly sliced
1 tsp. onion, finely chopped
1/2 c. fresh mushrooms, sliced
1/4 c. green pepper, chopped
1/4 c. sliced olives
1 (20 oz.) can pineapple chunks or
tidbits, drained*
1 (11 oz.) can mandarin orange
sections, drained*
Lettuce leaves
Croutons (optional)
Refrigerate drained fruits the night before for a well chilled salad. In a medium bowl, stir together mayonnaise and mustard. Stir in chicken, celery, onion, mushrooms, peppers and olives. Cover, refrigerate for several hours. Just before serving, add the drained fruit. Serve on lettuce leaf lined plates with croutons, if desired. 6 servings.


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