Pineapple Cake

April 15, 2021  Online Recipe Guide Avatar

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  • 3 tbsp sugar
  • 2 tbsp butter
  • 2 cups sugar
  • 1 cup milk
  • 1 1/2 cups cornstarch
  • 1 tsp baking powder
  • 1 fresh pineapple
  • 6 prunes, cooked & pitted
  • 3 eggs



  1. Preheat oven to 375 degree F. Use 9″ cake pan or 10″ cast iron skillet
  2. Melt 3 tbsp sugar and 1 tbsp butter in baking pan & stir until golden brown, coating sides & bottom of pan
  3. Slice and core pineapple. Cook in small amount of water for about 15 minutes (or use canned pineapple)
  4. Arrange slices in bottom of pan, placing prune in center of each slice
  5. Beat egg yolks until thick, add 1 cup sugar, milk and cornstarch sifted with baking powder
  6. Fold in stiffly beaten egg whites. Pour into pan over the pineapple and bake about 45 minutes
  7. Let cool 10 min and unfold onto plate. Pour over the following syrup: if using fresh pineapple, put peel in heavy saucepan (if using canned, use syrup), add 1 cup sugar and remaining 1 tbsp butter. Cook until thick (should be about 1 1/2 cups).


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