Recipes

Pina Colada Sheet Cake

January 20, 2021  Online Recipe Guide Avatar
Description Mindy Easton sent in this wonderful cake.
Ingredients
At a glance
Course
Desserts
Source
You\\\’ve Gotta Try This!
Makes
24
1 baked Yellow Cake in a 9 by 13 inch pan
1 (14 oz.) can Sweetened Condensed Milk
1 (15 oz.) can Cream of Coconut
2 Tbsp. to 1/2 C. Dark Rum (optional)
1 (20 oz.) can Crushed Pineapple, undrained
1 pt. Whipping Cream sweetened to taste or 1 (12 oz.) container frozen whipped topping
1 (12 oz.) pkg. Shredded Coconut
Methods/steps
While cake is warm, punch holes all over it. Mix the condensed milk, and cream of coconut, and rum if using, and spoon slowly over the cake. (It takes some time to soak in, so be patient.). Spoon pineapple and its juice over the cake. Refrigerate for several hours or overnight. Before serving, cover with whipped cream or topping and sprinkle with coconut.

Favorite

No Comments

Leave a Reply