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Petite Olive Pizzas

Ingredients

  • 1/3 c tomato sauce
  • 1/2 tsp. oregano
  • freshly ground black pepper
  • 2 c grated American cheese
  • 1 c canned pitted ripe olives, sliced
  • 8 oz pkg. refrigerated biscuits
  1. Blend sauce, oregano, pepper, 1-1/2 c cheese and olives
  2. Cut biscuits into quarters; roll quarters into balls. Press on floured board with metal end of biscuit package to make circles of equal size. Place on greased baking pan.
  3. Top with ripe olive mixture and sprinkle with remaining 1/2 c cheese.
  4. Bake 450° about 6-8 minutes.Serve hot.

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