- 1/2 C. olive oil or vegetable oil
- 4 whole garlic cloves
- 1 1/2 C. lightly packed fresh basil leaves
- 1 pre-baked Italian bread shell crust
- shredded mozzarella
- sliced tomato
- ripe olives
- fresh mushrooms (or toppings of your choice)
- In a blender combine oil and garlic, cover and process until smooth. Add basil and blend thoroughly.
- Spread over crust and sprinkle with toppings.
- Bake at 425º for 10 minutes.
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