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Peppy Bean Dip

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 cup sour cream
  • 3 to 5 pickled jalapeno peppers seeded and rinsed
  • shredded cheddar cheese
  • sliced green onion
  • tostada shells, broken
  1. Blend together refried beans and sour cream.
  2. Finely chop the jalapeno peppers; mix well with bean mixture.
  3. Spoon into serving bowl; garnish with shredded cheddar cheese and sliced green onion, if desired.

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