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Pepperoni Cheese Wheel

Ingredients

  • 1 8-ounce container soft-style cream cheese with chives and onion
  • 1-1/4 cups shredded Muenster cheese (5 oz)
  • 1 3-1/2-oz package sliced pepperoni, finely chopped
  • 1 tablespoon milk
  • 2 teaspoons paprika
  • 1/2 teaspoon ground red pepper
  1. In bowl stir together cream cheese, Muenster cheese, chopped pepperoni and milk
  2. Shape into a 4-inch ball
  3. Flatten the ball into a “wheel shape” approximately 4-1/2 x 1-1/2 inches
  4. On waxed paper combine paprika and red pepper
  5. Roll and pat cheese wheel in paprika mixture till well coated
  6. Cover and refrigerate for 3 hours to 1 week
  7. Use a sharp knife to score the top of the cheese wheel into diamonds

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