- White Candy Melts® 1 package coarsely chopped
- Dark Cocoa, Light Cocoa or White Candy Melts® melted to dip truffles
- 1/2 cup heavy whipping cream
- 1/8 teaspoon Peppermint Candy Flavoring in Candy Flavoring Set
- Crushed peppermint candies
- Primary Candy Colors Set Use red candy color (optional)
*Brand confectionery coating
In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in peppermint flavor and, if desired, a touch of the red color to achieve a light pink. Pour into shallow pan.
Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1 in. ball. Dip in melted candy; roll in crushed candy.
Makes about 5 dozen candies.