Pepper Steak


  • 1 lb. beef (round or sirloin)
  • 2 Tbsp. shortening or oil
  • 1/4 cup soy sauce
  • 1-1/2 cup water
  • 2 medium onions, cut into strips
  • 2 bell peppers, cut into strips
  • 2 Tbsp. cornstarch
  • cooked rice
  1. Cut steak into small strips or cubes. Brown in shortening  or oil for about 5 minutes or until tender.
  2. Add the soy sauce and 1 1/4 cups of the water. Simmer for  10 minutes. Add the onions and simmer for 5 minutes.  Add the bell peppers. Cook just until tender. (retain a slight crunch / if ginger slices added for flavor, remove at this time)
  3. Mix the remaining 1/4 cup of water with the cornstarch. Stir  until no lumps remain. Add to the beef mixture. Allow it to  continue simmering until the sauce thickens.
  4. Serve over a bed of warm rice.


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