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Pennsylvania Dutch Funnel Cake

Ingredients

1 egg
2/3 c. milk
2 tbsp. sugar
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt

Instructions

Beat egg with milk. Blend dry ingredients and gradually add the milk mixture, beating until batter is smooth. Pour batter into funnel and drop batter into hot grease. Fry on each side until golden brown. Drain and sprinkle with powdered sugar.

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