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Pennsylvania Dutch Crumb Cake

Ingredients

3 c. flour

1 tbsp. baking powder

1 tsp. salt

1 1/2 c. sugar

2/3 c. butter (margarine)

3 eggs

1 c. milk

2 tsp. vanilla

Instructions

Combine dry ingredients, then cut in butter until a coarse meal consistency. Reserve 1 1/2 cups of this mixture. Combine remaining ingredients and stir into dry mixture. Pour into 2 well buttered 9 inch cake pans. Sprinkle with reserved crumb mix. Bake at 350 degrees for 25 to 30 minutes.

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