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Pennsylvania Dutch Breakfast Cakes

Ingredients

3 1/2 c. flour
2 c. sugar
1 c. shortening

Instructions

Rub ingredients together until “crumbly.” Set half of mixture aside for later. Add to other half: 2 eggs 1 c. milk Mix together well and pour into three 8-inch pie pans. Sprinkle mixture that was set aside on top of each pan. Bake at 350 degrees for 30 to 35 minutes.

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