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Pennslyvania Dutch Shoo Fly Pie

Ingredients

Liquid Mixture:

• 1 beaten egg
• 1/2 cup brown sugar
• 1 tsp baking soda
• 2 Tbsp flour
• 1 cup molasses
• 2 cups boiling water

Crumbs:

• 2 cups flour
• 1 cup brown sugar
• 1 tsp baking powder
• 1/2 cup Crisco
• 1 Tbsp cinnamon added to crumbs – optional

  1. Mix crumb mixture first and set aside
  2. Combine liquid mixture and pour into two 9″ unbaked pie shells
  3. Spoon crumbs over top and immediately put into 350° oven
  4. Bake 40 minutes

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