Pecan Sandies
January 23, 2021 Online Recipe Guide
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Description This is a Christmas favorite at my house.
Ingredients
At a glance
Course
Cookies
Source
Generations – My Family Cookbook
1 C. butter
1/2 C. sugar
2 tsp. water
2 tsp. vanilla
2 C. flour
1 C. chopped pecans
1/2 C. sugar
2 tsp. water
2 tsp. vanilla
2 C. flour
1 C. chopped pecans
Methods/steps
Cream butter and sugar; add 2 tsp. water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on an ungreased cookie sheet at 325 degrees for about 20 minutes. Remove from pan’ cool slightly; roll in confectioners sugar.
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