Pecan Coffee Cake Muffins


1 egg

1/3 cup vegetable oil

1 cup milk

1 cup crushed frosted corn flakes

1/3 cup brown sugar

1/3 cup chopped pecans

1 cup flour

1 tsp. baking powder

1/4 cup granulated sugar

1 tsp. cinnamon

1/2 tsp. salt


Mix together the egg, vegetable oil and milk. Add the crushed frosted corn flakes. Let stand about 5 minutes. Stir mixture and add the brown sugar, pecans, flour, paking powder, granulated sugar, cinnamon, and salt. Blend well. Divide among 12 paper lined muffin cups. Bake 20-25 minutes at 400 degrees. If desired, brush tops with melted butter and sprinkle with sugar and cinnamon mix. Serve warm.


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