Recipes

Pecan Cinnamon Muffins

April 22, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 1/2 cup Unbleached Flour, Sifted
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar, Packed
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1 each Large Egg, Slightly Beaten
  • 1/2 cup Vegetable Oil
  • 1/2 cup Milk
  • 1/2 cup Chopped Pecans

STEP BY STEP:

 

  1. Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
  2. Combine egg, oil and mil in small bowl; blend well.
  3. Add all at once to dry ingredients, stirring just enough to moisten.
  4. Stir in pecans.
  5. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
  6. Bake in 400 degree F. oven 20 minutes or until golden brown.
  7. Serve hot with butter and homemade jelly or jam.

TIPS:

Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.

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