Pear Sundae Cake


2 1/4 c. vanilla ice milk, softened or

dietetic ice milk

1 tsp. apple pie spice, divided

1 baking apple, peeled, cored & sliced

1 pear, peeled, cored & sliced

2 tsp. lemon juice

1 c. all-purpose flour

1/2 c. unsweetened apple juice

2 tbsp. sugar

1 egg

1 tsp. baking powder

1/2 tsp. salt

1/4 c. firmly packed brown sugar

2 tbsp. pecans, chopped

2 tbsp. raisins, chopped

1 c. boiling water


Combine ice milk and 1/2 teaspoon apple pie spice in a bowl. Freeze until firm. Arrange apple and pear slices in bottom of an ungreased 9 inch square baking pan; sprinkle with lemon juice and set aside. Combine flour, apple juice, sugar, egg, baking powder and salt in a bowl. Beat with electric mixer until smooth. Spoon batter over the fruit slices. Combine brown sugar, pecans, raisins and remaining 1/2 teaspoon of apple pie spice in a small bowl. Sprinkle over batter. Pour boiling water over batter in a slow steady stream. Bake at 375 degrees for 30 minutes. Let cool and cut into squares. Serve on individual plates topped with ice milk mixture.


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