Pear Brunch Cake


Makes 8 servings

1 can (16 ounces) pear halves, drained
1 3/4 cups Bisquick Reduced Fat baking mix
1/2 cup sugar
3/4 cup milk
1/4 cup margarine, butter or spread, melted
1/2 teaspoon ground cinnamon
2/3 cup plain nonfat yogurt


Heat oven to 400 F. Grease and flour round pan, 8×1 1/2 inches. Cut pear halves into thin slices. Stir together baking mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
High Altitude (3500-6500 ft): Heat oven to 425 F. Decrease baking mix to 1 1/2 cups and add 1/4 cup Gold Medal all-purpose flour. Decrease sugar to 1/4 cup.


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