Peanut Butter Pound Cake


3 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup granulated sugar
1 cup packed brown sugar
1 cup real butter
1/2 cup creamy peanut butter
5 eggs
1 tsp. vanilla extract
1 cup milk
2 cups chopped peanuts – optional


Combine flour, baking soda, baking powder, and salt; set aside. With electric mixer, beat together sugars, butter, and peanut butter. Beat in eggs one at a time, then vanilla. Slowly alternate beating in milk and dry mixture. Stir in peanuts. Pour batter into a greased and floured bundt pan or 2 loafs pans. Bake in a 325 oven for 80 minutes.


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