Peanut Butter Filling
- 1 1/2 Tablespoons butter, softened
- 1/2 cup chunky style peanut butter, room temperature
- 3/4 cup sifted confectioner’s sugar
Cream butter with peanut butter. Stir in confectioner’s sugar, blending well. Add more confectioner’s sugar as necessary to make thick enough to form into a ball.
Use filling as a candy center for dipping, or as a center between 2 layers of coating.
Makes approximately 30 candy centers.