Peanut Butter Cupcakes


1/3 cup shortening

1/3 cup peanut butter

1 1/4 cups packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 3/4 cups flour

1 3/4 teaspoons baking powder

1 teaspoon salt

1 cup milk

16 miniature peanut butter cups


Preheat oven to 350 degrees F. In a mixing bowl, cream the shortening, peanut butter, and brown sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake for 22-24 minutes or till toothpick inserted on an angle toward the center comes out clean.

Yield: 16 cupcakes


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