Peanut Butter Cup Tarts

April 27, 2021  Online Recipe Guide Avatar

8 cups

Time to make:
6-7 minutes baking

Calories per Servings:
Not Available



  • 8 dozen small GF peanut butter cups.
  • 1 cup butter or margarine
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup brown rice flour
  • 1/2 cup potato flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 28 oz bags of fun size or miniature snickers bars



  1. Roll dough in 1″ balls. Place in mini muffin pans
  2. Bake at 375 degrees F for 6-7 minutes or until they are a light golden color. While the tarts are baking unwrap the candies
  3. Press candies into the tarts as soon as they are removed from the oven. Let the finished tarts cool in the pans about 15 minutes before removing
  4. The candy gets very soft and the tarts may fall apart if you try to take them out too soon
  5. Slide a knife in beside the tarts to remove from the pan.


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