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Peach Pork Chops

Ingredients

4 pork chops, cut 1 1/2 inches thick
1/2 tsp. allspice
1/2 tsp. rosemary
1 tbsp. Dijon-style mustard
2 tbsp. brown sugar
1 tbsp. shortening
1 tsp. salt
1/2 c. peach nectar
1/2 c. light cream
1 can peach halves
Instructions
Peach Pork Chops recipe collected from boxes, box tops, cans, packages, newspapers, magazines, church recipe books, friends, and our recipe message board. ——————————————————————————– Peach Pork Chops 4 pork chops, cut 1 1/2 inches thick 1/2 tsp. allspice 1/2 tsp. rosemary 1 tbsp. Dijon-style mustard 2 tbsp. brown sugar 1 tbsp. shortening 1 tsp. salt 1/2 c. peach nectar 1/2 c. light cream 1 can peach halves Mix allspice and rosemary; rub pork chops with mixture. Let stand one hour. Mix mustard and brown sugar together and coat chops. Heat shortening in skillet and brown chops well. Place chops in cooker; season with salt and pour in nectar. Cook on low 6-8 hours or high 3-4 hours. Stir in cream and heat. Serve garnished with peaches. Yield: 4 servings.

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