Peach Custard Pie

January 9, 2021  Online Recipe Guide Avatar

1 cup sliced fresh peaches
1/2 cup granulated sugar
3/4 cup milk
2 tablespoons cornstarch
2 egg yolks, beaten
1/4 teaspoon ground cinnamon
2 egg whites
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar

In a small bowl combine peaches with sugar; set aside. In a saucepan, pour in milk and stir in cornstarch. Cook over medium heat, stirring constantly. Boil for 2 minutes and remove from heat. Add to peaches mixture, stirring until well mixed. Add beaten egg yolks and cinnamon. Pour into unbaked pie shell.

Bake at 350 degrees F. until firm.

Add cream of tartar to 2 tablespoons granulated sugar. Stir in egg whites.
With a mixer on high speed, begin to whip egg whites until stiff peaks form. Pour over baked pie and return to oven for about 5 minutes, long enough for meringue to brown slightly.

Makes 1 9-inch pie


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