Pasta with Garlic and Eggs
February 7, 2021 Online Recipe Guide
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Description It really does taste better than it sounds. It also requires very little from your food pantry.
Ingredients
At a glance
Course
Pasta
Difficulty
Easy
Source
Generations – My Family Cookbook
Makes
4
1/2 lb. pasta your choice
2 eggs, beaten
2 tsp. olive oil
4 cloves garlic
2 Tbsp. freshly grated Parmesan cheese
Salt and pepper to taste
2 eggs, beaten
2 tsp. olive oil
4 cloves garlic
2 Tbsp. freshly grated Parmesan cheese
Salt and pepper to taste
Methods/steps
Put the pasta onto boil in plenty of salted water. In the meantime, heat the oil in a small frying pan and add the garlic. Sauté just for a moment and then add the eggs and cheese, cook the eggs until done. Drain the pasta and toss all ingredients together. Salt and pepper to taste.
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