Recipes

Pasta with Garlic and Eggs

February 7, 2021  Online Recipe Guide Avatar
Description It really does taste better than it sounds. It also requires very little from your food pantry.
Ingredients
At a glance
Course
Pasta
Difficulty
Easy
Source
Generations – My Family Cookbook
Makes
4
1/2 lb. pasta your choice
2 eggs, beaten
2 tsp. olive oil
4 cloves garlic
2 Tbsp. freshly grated Parmesan cheese
Salt and pepper to taste
Methods/steps
Put the pasta onto boil in plenty of salted water. In the meantime, heat the oil in a small frying pan and add the garlic. Sauté just for a moment and then add the eggs and cheese, cook the eggs until done. Drain the pasta and toss all ingredients together. Salt and pepper to taste.

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