2/3 cup rotini noodles
1/4 cup grated mozzarella cheese
1 tablespoon chopped basil or parsley
1/2 cup frozen mixed vegetables
2 tablespoon mayonnaise
1/2 teaspoon dried oregano
Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano.