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Pasta Pizza Soup

Ingredients

  • 1 lb. ground beef
  • 4 oz. fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 celery rib, thinly sliced
  • 1 garlic clove, minced
  • 4 C. water
  • 1 can (14 1/2 oz) Italian diced tomatoes, undrained
  • 2 medium carrots, chopped
  • 4 tsp. beef bouillon granules
  • 1 bay leaf
  • 1 1/2 tsp. dried oregano
  • 1 1/2 C. cooked tri-color spiral pasta
  1. In a large saucepan over medium heat, cook beef, mushrooms, onion, celery and garlic until meat is no longer pink and vegetables are tender; drain.
  2. Stir in water, tomatoes, carrots, bouillon, bay leaf and oregano. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until carrots are tender.
  3. Stir in pasta, heat through. Discard bay leaf.

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