Recipes

Pasta House Company Salad

February 2, 2021  Online Recipe Guide Avatar
Description This is a tasty salad that a fellow viewer sent in. Thanks to Cheryl for this one.
Ingredients
At a glance
Course
Salads
Source
Copykat Recipe
1 head iceberg lettuce
1/2 head romaine lettuce
1 small or medium red onion (thinly sliced–use smallest food processor blade
or a meat slicer to get them as paper-thin as possible)
1/2 oz. pimentos (diced and drained)
1 small can artichoke hearts (drained and crumbled into fourths)
1/4 C. grated parmesan cheese (buy fresh and grate yourself!)

Dressing
4 Tbsp. corn or vegetable oil
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
Salt and pepper to taste

Methods/steps
In large bowl, combine the following:
Break head of iceberg lettuce into quarters separating the layers. Break
romaine lettuce into thirds. Add sliced onions, pimentos, artichoke hearts,
and grated parmesan. Toss and chill. Pour dressing on a few minutes before
serving–if you do it too far in advance the salad will wilt. Toss well
before serving leaving the lettuce in large pieces is part of the secret to
this salad recipe.

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