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Pasta Fazool

Ingredients

  • 1 1/2 Cup Kidney beans
  • 6 Cups water
  • 2 Tbsp. Oil
  • 1 Cup Onions, chopped
  • 1/2 c Celery, diced
    3/4 c Carrots, chopped
  • 1 c Canned crushed tomatoes
  • Salt; pepper other seasonings to taste
  • 2 c Pasta, cooked
  1. Soak and cook beans in water until tender.
  2. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta.

 

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