Recipes

Parsley Rice

January 31, 2021  Online Recipe Guide Avatar
Description Recipe by Judy Chatham. Coldspring, TX. 1987.
Ingredients
At a glance
Course
Side Dishes
Source
Generations – My Family Cookbook
Makes
8
3/4 C. thinly sliced green onions
2 to 3 Tbsp. vegetable oil
1 C. uncooked regular rice
1/2 C. minced green pepper
1/4 C. minced fresh parsley
2 C. chicken broth
1 tsp. salt
1/2 tsp. pepper
Methods/steps
Sauté onions in hot oil in a large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

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