Parmesan Thin Crust Pizza Dough
- 1 teaspoon active yeast
- 2 cups bread flour
- 1/4 teaspoon salt
- 1/2 cup parmesan cheese, freshly grated
- 1Tablespoon olive oil
- 2/3 cup water–lukewarm
- Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
- Remove dough when needed, roll it out, top with your favorite ingredients and bake.If using pizza pans, the oven should be preheated for at least 30 minutes at 500 degrees F.If using stone the oven should be preheated for 1 hour at 500 degrees F. to heat the stone properly.
- Bake 15 to 20 minutes.
Note: Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week.
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