Pappadeaux Key Lime Pie with Raspberry Sauce
1 Can Sweetened Condensed Milk
2/3 C. Cold Water
3 Egg Yolks (beaten)
1/8 tsp. Salt
1/2 C. Flour
5 Tbsp. Rose’s Sweetened Lime Juice
5 Tbsp. Key Lime Juice or Reconstituted Lime Juice
1 tsp. Lime Zest (very fine)
3/4 C. Graham Cracker Crumbs
1 C. Ground Pecans ( finely ground )
3 Tbs. Sugar
1/2 tsp. Cinnamon
4 Tbs. Butter Melted
Mix all together in a bowl, add melted butter blend well. Press into a buttered pie pan. Place in a preheated at 350 degrees oven for 7 – 10 minutes. When crust is slightly golden remove from oven and cool.
3/4 C. Raspberry Preserves
1/4 C. Water
Mix in sauce pan until preserves reaches boiling point. Simmer for 4 minutes remove and pour through a fine strainer removing seeds and chill.
Sauce may be used to garnish pie when served.