Panckes With Strawberry


6 eggs

1 c. milk

1/4 c. orange-flavored liqueur or orange juice

1/2 c. granulated sugar

1 c. all-purpose flour

1/4 tsp. salt

1/4 lb. butter or margarine

Strawberry Sauce, see below

Powdered sugar, if desired

Dairy sour cream, if desired

2 (10 oz.) pkgs. frozen strawberries in syrup
2 tbsp. orange-flavored liqueur or orange juice


In a blender or large bowl, mix eggs, milk, liqueur or orange juice, granulated sugar, flour and salt until blended. If using a mixer, batter will remain lumpy. Preheat oven to 425 degrees. Melt butter or margarine in a 13 x 9 inch baking dish in oven until it sizzles. Do not let brown. Remove baking dish from oven and immediately pour batter into sizzling butter or margarine. Bake in middle of oven 20 minutes or until puffed and brown. While pancake is baking, prepare Strawberry Sauce. Remove pancake from oven. Sprinkle with powdered sugar, if desired. Pancake falls quickly so serve immediately with warm Strawberry Sauce and sour cream, if desired. Makes 6 to 8 servings. STRAWBERRY SAUCE: Heat strawberries in a small saucepan until hot. Stir in liqueur or orange juice. Serve warm.


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