Recipes

Pancho’s Pico De Gallo

February 7, 2021  Online Recipe Guide Avatar
Description This is a wonderful, low fat relish to make. This will store for a couple of days in your refrigerator. It is also great with eggs in the morning.
Ingredients
At a glance
Course
Miscellanous
Source
Copykat Recipe
1/2 lb. tomatoes (this should be a couple of tomatoes)
1/4 chopped large onion (I like a 1015, or even a red onion, you want something mild)
2 jalapeno peppers, chopped fine
2 sprigs of Cilantro, chop fine
1/2 tsp. Salt (I like Kosher, they don’t use Kosher)
dash Black Pepper
Methods/steps
Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don’t like jalapenos, or if they are too hot for you, try bell peppers.

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