• 1 (17 1/4 oz.) pkg. frozen puff pastry, thaw
  • 1 (4.25 oz.) jar champagne mustard, divided
  • 1 cup freshly grated Parmesan cheese
  • 1-1/2 Tbsp. dried oregano
  • 2 tsp. garlic powder
  • 8 oz. thinly sliced prosciutto ham
  • 1 large egg, lightly beaten
  1. Place 1 pastry sheet on work surface. Spread half of mustard evenly over pastry.
  2. Combine cheese, oregano, and garlic powder; sprinkle half of cheese mixture over mustard. Arrange half of prosciutto slices evenly over cheese mixture. Lightly press meat into cheese.
  3. Roll up pastry like a jelly roll, starting at one end & rolling to middle of pastry sheet. Roll up other side until both rolls meet in the middle. Cover & chill at least 30 minutes.
  4. Repeat with remaining pastry sheet as above.
  5. Cut rolls crosswise into 1/2 inch thick slices. Slice will resemble a curly C or figure 8. Place slices on lightly greased baking sheets. Brush top with beaten egg.
  6. Bake at 350 F (preheated) oven for 25 minutes or until puffed & golden.


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