Pain Is Good Hot Jerk Chicken Wings



Preheat oven to 350 degrees. Rinse wings well under cold water. Transfer the wings to a large bowl and pour the soy sauce over wings, making sure they are all coated. Place the coated wings in a roasting pan. In a small bowl mix the Pain Is Good Batch #114 Jamaican Style Hot Sauce with the water and evenly coat the wings with the sauce. Cover tightly with foil. Bake for 1 hour and serve hot. Additional Pain Is Good Batch #114 Jamaican Style Hot Sauce can be used for dipping if desired.


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