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Pace Monterey Chicken Fajitas

Ingredients

2 tbsp. vegetable oil

1 lb. boneless chicken breasts, cut into strips

1 medium green pepper, cut into strips

1 medium onion, sliced

1 can (10 3/4 oz.) Campbell’s Cream of Mushroom

or 98% Fat Free Cream of Mushroom Soup

1/2 cup Pace Chunky Salsa

8 Mission Flour Tortillas (8″)

1 cup shredded Monterey Jack cheese

Instructions
Heat oil in skillet. Add chicken and cook until browned, stirring often. ADD pepper and onion and cook until tender-crisp. Add soup and salsa and heat through. Spoon about 1/2 cup chicken

mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Makes 4 servings.

Posted by on: Today at 09:30am

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