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Oyster Crackers

Ingredients

  • 3 1/2-ounces (104 g) canned smoked oysters
  • 3-tbsp (45 ml) mayonnaise
  • 1-tbsp (15 ml) chili sauce
  • 4-drops Tabasco sauce
  • 2-lettuce leaves
  • 20 crackers
  • 3-thin lemon slices
  1. Drain oysters on a paper towel. Set aside.
  2. Blend mayonnaise with chili and Tabasco sauces.
  3. Cut lettuce into 20 cracker size pieces. Set aside.
  4. Cut lemon slices into triangles.
  5. Spread each cracker with 3/4 tsp (3 ml) sauce. Cover with lettuce.
  6. Top with one oyster. Garnish with lemon. Serve.

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