Recipes

Overnight Cinnamon Rolls

February 11, 2021  Online Recipe Guide Avatar
Description This recipe is from my grandmother, Ethel Eynard.  Jefferson City, MO.  1964.
Ingredients
At a glance
Course
Breads
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Serves
12
1 1/2 C. milk, heated
1/2 C. sugar
1/3 C. shortening
1 tsp. salt
1 egg
1 pkg. yeast
1/2 C. warm water
4 C. flour
Methods/steps
Heat milk with sugar, shortening, and salt.  Cool and add egg and yeast, dissolved in 1/2 cup warm water.  Add flour to make a soft dough, but not sticky.  Refrigerate over night.  Take out of refrigerator.  Let rise until double.  Roll out and spread with soft butter or margarine, cinnamon, and brown sugar.  Bake for 30 minutes in a 300 degree oven.

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