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Oven Barbecue Beef

Ingredients

5 lb. boneless chuck roast

1 lg. onion, chopped

1 c. celery, chopped

1 sm. can green chilies, chopped

1/2 tsp. salt

16 oz. can whole, peeled tomatoes

1 tbsp. hot salsa

1 tsp. ground pepper

3/4 tsp. garlic salt
Instructions
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.

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