Oven Baked Chicken


Makes 6 Servings

1 tablespoon margarine or butter

2/3 cup Original Bisquick®

1 1/2 teaspoons paprika

1 1/4 teaspoons salt

1/4 teaspoon pepper

3 to 3 1/2-pound cut-up broiler-fryer chicken

Heat oven to 425°. Melt margarine in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).


Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut



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