Outback Steakhouse The Wallaby Darned

March 12, 2021  Online Recipe Guide Avatar

The menu describes the steakhouse chain’s popular fruity drink as a: “Down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers.” While you don’t need to use the same brand name booze as described on the menu to get the same taste as the original, you will need to find Bacardi frozen fuzzy navel mix in the freezer section of your supermarket. It’s this “secret” mixer that makes our clone taste like the real deal. Rev up the blender!

8 ounces frozen sliced peaches
1/2 cup Bacardi frozen fuzzy navel mix
1/2 cup ice
1/2 cup champagne
2 shots water
1 shot peach schnapps
1 shot vodka
1 tablespoon sugar

1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.
2. Pour into two 10-ounce glasses and serve immediately.
Makes 2 drinks.


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