Outback Steakhouse Sautéed Shrooms
January 31, 2021 Online Recipe Guide
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Description This makes a great side dish ! You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape.
Ingredients
At a glance
Course
Side Dishes
Source
Copykat Recipe
Makes
8
1 (10.5 oz) Can Beef Broth
1/2 C. Diced Onions
2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
1/3 C. Burgundy Wine
1/2 C. Diced Onions
2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
1/3 C. Burgundy Wine
Methods/steps
Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
They are great served along side steak!
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