Recipes

Original Sicilian Pasta Co. Shrimp Alfredo

January 29, 2021  Online Recipe Guide Avatar
Description In the 70-80’s I owned a chain of restaurants in the Los Angeles area called The Original Sicilian Pizza Company. I have since sold the restaurants and the last one closed in 1988. These are some of the recipes that I had on my menu.
Ingredients
At a glance
Course
Main Dishes
Source
Copykat Recipe
Makes
8
1 1/2 C. Extra Virgin Olive Oil
144 Shrimp U-15 Size — peeled and deveined or medium shrimp
36 Oz. Mushrooms — sliced
6 Oz. Garlic — chopped
12 Oz. Green Onions — chopped
6 Qts. Heavy Cream
12 Oz. Tomatoes — seeded and diced
1 1/2 lbs. Parmesan Cheese — grated
9 lbs. Fettuccine — cooked

Methods/steps
For each serving, heat 1 T. oil in sauté pan until hot. Add 6 shrimp and 1.5 ounces mushrooms, cook 2 minutes. Add 1/2 T chopped garlic and 1.5 T. scallions, cook 1 minute longer, pulling out shrimp when cooked. Add 1-cup cream, reduce liquid 5 minutes. Add 1 T. tomatoes and 1 ounce Parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with 6 ounces fettuccine. Toss and heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with Basil leaf.

For lighter sauce. Substitute 3 quarts clam juice or fish stock for 3 quarts of manufacturing cream.

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