Orange Pecan French Toast
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
8 (1/2″ thick) bread slices
1/4 cup butter or margarine
1/2 cup chopped pecans
Beat together eggs, juice, milk,
sugar, vanilla and nutmeg. Arrange
bread in a single layer; top with
egg mixture. Refrigerate 2 hours.
Melt butter in 10X15 pan and arrange
bread on top. Bake at 350 for 20
minutes. Sprinkle with pecans; bake
10 minutes more.
1/2 cup sugar
1/2 cup butter
1 cup orange juice
Combine and cook over low heat. Do
not boil. Cool for 10 minutes.