Orange Buttermilk Salad

January 9, 2021  Online Recipe Guide Avatar

1 (20 oz.) can crushed pineapple, with juice (unsweetened)
1 (6 oz.) package orange gelatin (sugar-free)
2 cups buttermilk (room-temperature)
1 (8 oz.) carton light whipped topping

In saucepan, bring pineapple with juice to a boil. Stir in orange gelatin until it is dissolved.
Add buttermilk and whipped topping. Pour into an 11x7x2 inch pan or 2-quart dish. Chill at least 4 hours.

Good for a diabetic, but everyone loves it.

From: Wabash Valley Family Favorites, submitted by Imogene Horn


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