Ooey-gooey Pancake S’mores


2 cups Bisquick

1 1/3 cups milk

2 tablespoons sugar

1 teaspoon vanilla

1 egg

1/3 cup graham cracker crumbs

7 tablespoons marshmallow creme

7 tablespoons milk chocolate chips


Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupsful onto hot griddle. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.


Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.


Share & Print

0 0 100 0

No Comments

Leave a Reply