Recipes

O’Malley Farm Cafe Holiday Egg Nog Pie

January 14, 2021  Online Recipe Guide Avatar
Description¬†Recipe by Pat O’Malley, Owner, 403 W. Main Street, Waunakee, WI.
Ingredients
At a glance
Course
Holiday
Source
Copykat Recipe
1 – 4 3/4 ounce package vanilla pudding and pie filling mix
2 C. dairy eggnog
1 1/4 C. milk
1 Tbsp. light rum
1/8 tsp. ground nutmeg
Pastry for 1 crust, 9 inch pie, baked.
Whipped cream
Nutmeg
Methods/steps
Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings.

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