Recipes

Olive Garden Ravioletti Mushroom Walnut Sauce

January 29, 2021  Online Recipe Guide Avatar
Description In the mood for something different?
Ingredients
At a glance
Course
Main Dishes
Source
Copykat Recipe
12 oz. Ravioletti or tricolor tortellini
2 Tbsp. extra virgin olive oil
8 oz. Mushrooms – sliced
1/4 C. Walnuts – chopped
3/4 C. Heavy whipping cream
1/4 tsp. Black pepper
1/2 C. Fresh Parmesan – grated
Methods/steps
Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.

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